The webinar will feature Margaret Brennan-Tonetta, Associate Vice President for Economic Development at Rutgers University and Associate Director of the New Jersey Agricultural Experiment Station. Dr. Brennan-Tonetta will discuss the Food Innovation Center, a unique business incubation and economic development accelerator program, which provides business and technology expertise to startup and established food and value-added agriculture businesses in New Jersey and the surrounding region.
The schedule for this event is not yet available.
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The presenter list for this event is not yet available.