Overview
The webinar will feature Margaret Brennan-Tonetta, Associate Vice President for Economic Development at Rutgers University and Associate Director of the New Jersey Agricultural Experiment Station. Dr. Brennan-Tonetta will discuss the Food Innovation Center, a unique business incubation and economic development accelerator program, which provides business and technology expertise to startup and established food and value-added agriculture businesses in New Jersey and the surrounding region.
Staff contact:
Katie McConnell
202-626-3131
Schedule
The schedule for this event is not yet available.
Hotel/Travel
Hotel information for this event is not yet available.
Presenters
The presenter list for this event is not yet available.